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Coffee Ultimo
Recipes/Greek frappé

SHAKEN AND FOAMY

Greek frappé

Shake the coffee with a little water before filling the glass for a foamy top.

Ingredients

  • 1 scoop Coffee Ultimo
  • 250 ml cold water
  • 3 ice cubes
  • Milk and sugar to taste
Greek frappé

Method

  1. Put the coffee, a little water and optional sugar into a shaker or sealed jar.
  2. Shake until foamy.
  3. Pour into a glass, add ice and the remaining water. Finish with milk if desired.

Adjust coffee and serving size to the instructions on the tin. Milk and hazelnut spread may contain allergens.

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